Food and Wine Articles
Explore a featured selection of my writing work below.
Delightful Drinks - June 2026
Best Wines to Enjoy Whilst Streaming
On cold rainy winter nights you just want to stay in, curl up on the couch with a good glass of wine (or beverage of your choice) and a movie. But what drink to pair with your film?
Below is a list of wines, a tequila and something special for those after a booze-free choice.
Below is a list of wines, a tequila and something special for those after a booze-free choice.
Enjoy Mothers Day With These Tipples
This Mother’s Day we’re highlighting some wonderful mother/daughter duo’s leading wine labels and for those who want something a little stronger, you’ll love the mother-daughter-daughter artisan gin we’ve found. Not partaking in wine or spirits? Don’t worry, we’ve got you covered too. Finally, if you really want to treat Mum this year, we have just the gift box to make her smile.
Easter Drinks Guide 2024
Did some bunny mention Easter? It feels a little like Easter has snuck up on us this year. If you’re scrabbling to sort out Easter lunch and festivities, let us take care of the beverage recommendations with these delightful drinks to cover all occasions.
Kick off with Procecco. Bubbles are the perfect way to start a long lunch. Then move onto wine for the main meal. Not sure what to have with your baked ham? We have a very special Semillon suggestion.
Kick off with Procecco. Bubbles are the perfect way to start a long lunch. Then move onto wine for the main meal. Not sure what to have with your baked ham? We have a very special Semillon suggestion.
Best Wines For Lunar New Year Dining
With Lunar New Year just around the corner it’s time to start planning for your feast! Yes, you could enjoy Chinese food with beer or sake but how about wine?
Which wine to pair with Asian food can be overwhelming as Asian cuisine comprises of so many different flavour profiles from sweet, spicy, sour, salty, bitter to umami. And then there are the dishes that combine flavours!
Which wine to pair with Asian food can be overwhelming as Asian cuisine comprises of so many different flavour profiles from sweet, spicy, sour, salty, bitter to umami. And then there are the dishes that combine flavours!
Top Summer Rosés
My parents have always been fond of Mateus (a sweet semi-sparkling Rosé from Portugal) so I grew up avoiding this section of the wine list, thinking sickly sweet was the only option for the pink drink (apologies to the Mateus lovers but it’s just not my style!). I’ve since discovered Rosé can be sweet or bone dry and that it’s a wonderful versatile style wine.
Rosé is best sipped chilled and arguably one of the easiest wines to pair with food as it works well with most dishes.
Rosé is best sipped chilled and arguably one of the easiest wines to pair with food as it works well with most dishes.
Tajima Yakiniku
Gather your friends and fire up the grill at Sydney’s new Japanese BBQ restaurant.
Located in central Sydney, Tajima Yakiniku is a new high-end Japanese BBQ restaurant. It’s a fun and interactive ‘hands-on cooking’ and dining experience where you grill delicious meats at your table. Yakiniku means “grilled meat” in Japanese and is a style of barbecue where guests cook small pieces of meat (typically beef, pork, or chicken) on a grill at the centre of the table.
Located in central Sydney, Tajima Yakiniku is a new high-end Japanese BBQ restaurant. It’s a fun and interactive ‘hands-on cooking’ and dining experience where you grill delicious meats at your table. Yakiniku means “grilled meat” in Japanese and is a style of barbecue where guests cook small pieces of meat (typically beef, pork, or chicken) on a grill at the centre of the table.
The D's Bar & Dining, Marrickville
Offering romantic jazz bar vibes, an incredible menu of exotic tasty dishes, and pages of fun cocktails.
Inner West Marrickville is fast becoming a go-to for multicultural dining with one of our favourite spots being Baba’s Place. Now there’s a New York-inspired bar and restaurant, The D’s Bar & Dining, to add to the eclectic mix.
Inner West Marrickville is fast becoming a go-to for multicultural dining with one of our favourite spots being Baba’s Place. Now there’s a New York-inspired bar and restaurant, The D’s Bar & Dining, to add to the eclectic mix.
Review: NON Wine
It’s no exaggeration to say, alcohol is a big part of culture and connection in Australia and globally. It plays a role in most people’s social lives and social situations. We drink wine when we catch up with friends, we cheer in celebration and toast in solidarity.
With more consideration for well-being and focus on health (especially after the overindulgence seen during the pandemic and throughout the lockdowns), non-alcoholic options are being embraced in a sober movement.
With more consideration for well-being and focus on health (especially after the overindulgence seen during the pandemic and throughout the lockdowns), non-alcoholic options are being embraced in a sober movement.
Review: Palle
Palle is the new food joint bringing the carefree Italian attitude to Sydney’s Inner West Tramsheds dining precinct with a boutique menu made up entirely of meatballs.
Review: Beast&Co
Beast&Co is a place that brings back memories of your European holiday or makes you want to go on one.
Review: Giuls
For the Love of Pasta…
Giuls is the first restaurant venture for Giulia however she is no stranger to the hospitality business, having spent half a decade with Rockpool. Together, with Esmeralda Perez (who was the Head Chef at Bondi’s Carbon Mexican woodfire restaurant) and Alessio Rago (Executive Chef at Manly Pavilion) they have created a female-led modern Italian restaurant.
Giuls is the first restaurant venture for Giulia however she is no stranger to the hospitality business, having spent half a decade with Rockpool. Together, with Esmeralda Perez (who was the Head Chef at Bondi’s Carbon Mexican woodfire restaurant) and Alessio Rago (Executive Chef at Manly Pavilion) they have created a female-led modern Italian restaurant.
Review: Pistou Restaurant and Wine Bar
For good food, good wine, and a good time, Pistou is a must-visit.
Pistou is Newtown’s new French-meets-Mediterranean 50-seat, eat-in deli, and wine bar. Serving breakfast, lunch, and dinner, it’s the perfect place for a long lunch or to pop in for a cheeky vino and nibbles.
Pistou is Newtown’s new French-meets-Mediterranean 50-seat, eat-in deli, and wine bar. Serving breakfast, lunch, and dinner, it’s the perfect place for a long lunch or to pop in for a cheeky vino and nibbles.
Review: The Mayflower, Darlinghurst
Step into The Mayflower, Darlinghurst’s newest cafe with an eye for the finer things in life.
You’ve been cooking for yourself for months. It’s been a weekly rotation of nutritious yet predictable classics, anything that takes less than 30 minutes to put together. You’ve done well, but you’re ready to indulge and treat yourself after weeks of frugal living. So, we’ve found the perfect new spot to do just that.
You’ve been cooking for yourself for months. It’s been a weekly rotation of nutritious yet predictable classics, anything that takes less than 30 minutes to put together. You’ve done well, but you’re ready to indulge and treat yourself after weeks of frugal living. So, we’ve found the perfect new spot to do just that.
Interview: Chef Guillaume Brahimi
Many might expect a chef of Guillaume’s calibre not to be involved in the day-to-day cooking. As well as running Bennelong, he is involved in the food preparations and it’s not unusual to find him in the kitchen mid-morning filleting fish or shucking oysters.
